This roasted tofu recipe has a bacony, dry rub, roasted, chewy skin, but is so tender on the inside! It’s so meaty and savoury and (trust me!) like no other tofu you’ve had. The savoury, saltiness of the roasted tofu marries so perfectly with the fresh zing of the creamy avocado sauce.

Nori sheets are the same sheets you use to make sushi. Adding them to this recipe adds a taste of the sea. As the nori is super thin it can be a bit tricky to chop with a knife, so I like to use a pair of kitchen scissors to chop it.

You can enjoy this hearty salad hot or cold! (I like it both ways). Either toss the veg with the hot cooked rice, or allow the rice to cool completely before assembling the salad.

This tofu salad is an exciting combo of flavours and textures! Perfect for a simple lunch. You can enjoy the salad as is, or pile it on bread, or into lettuce leaves.

This healthy simple smoothie is a great way to start out the morning.

While I don't use protein powder regularly, I know there are many people who like to. So if you are looking for a way to use it, here is a simple smoothie, perfect for the workout enthusiast! The avocado makes this smoothie extra creamy.

This bowl is hearty and spicy- my kinda meal! I love it super spicy but if you prefer less spice, or a completely mild version be sure to check out the recipes notes.

These cookies are perfect for dunking in tea or enjoying alone as a little sweet treat. See the recipe notes on how to make your own oat flour and almond meal from scratch!