Grilled Eggplant

Jess Klug

This Grilled Eggplant recipe delivers smoky, tender slices with a perfect char. Marinated and seasoned to perfection, it's a simple and delicious side dish that highlights the natural flavors of eggplant.

Homemade Vegan Parmesan Cheese

Get ready to wow with my Homemade Vegan Parmesan Cheese recipe!! With just 8 ingredients, it's easy to make, grates, and melts beautifully, and tastes so delicious! Use it on top of pizza, pastas, salads, soups, stir into sauces, or anywhere you would traditionally add a sprinkling of parmesan cheese.

Grilled Zucchini & Bean Salad

Jess Klug

Savor the vibrant flavors of summer with this delightful salad. Tender zucchini, hearty beans, and crunchy roasted hazelnuts are brought together in a refreshing medley, perfectly complemented by the zingy freshness of mint leaves and a zesty lemon dressing. Serve with crusty bread for a main or enjoy as a side salad.

Sweet Potato & Black Bean Wrap

Jess Klug

This wrap is packed with tasty roasted sweet potatoes, black beans, and a quick homemade pico de Gallo. It's a great choice for lunch or a savory breakfast, giving you a delicious and satisfying meal in no time.

Vegan Cheese Bread

Jess Klug

Indulge in the ultimate comfort food with this Vegan Cheese Bread recipe. This homemade cheesy bread is soft and fluffy and infused with the irresistible flavors and aromas of garlic, vegan butter, and swirls of gooey vegan cheese. Perfect for snacking or serving as a side dish with your favorite soup.

Vegan Green Goddess Dressing

Easy, creamy, and dreamy! This Vegan Green Goddess Dressing is the perfect way to use fresh herbs. It makes a vibrant green sauce that is fresh, tangy, bright, and tastes like spring! Drizzle it on salads, or you can use it as a dip or a sandwich spread. It's also oil-free, cashew-free, low-calorie, and quick and easy to whip up-  …

Easy Vegan Tacos: Shredded Tofu Taco Meat

This is the BEST vegan taco meat you'll ever taste! The secret is to use a cheese grater to grate the tofu into shreds- this gives it a texture similar to pulled chicken! The tofu is then sautéd with onion, garlic, tomato, and a homemade spice blend for the best taco seasoning. Just 30 minutes to make, these shredded tofu vegan tacos are bursting with …

Avocado and Potato Salad

Jess Klug

Avocado and Potato Salad is a delicious side dish that offers a creamy texture and fresh flavor. It's a great addition to any meal, whether it's a barbecue, picnic, or weekday dinner.

Homemade Pecan Energy Bar

Jess Klug

Indulge in these homemade pecan energy bars, crafted with the natural sweetness of dates, packed with wholesome pecans, these bars offer a deliciously nutritious boost of energy for any time of day! Also see the recipe notes for pecan substitutions if needed.