This Lentil and Rice Bowl with Green Harissa Sauce (Majudara-Inspired) combines hearty brown lentils and rice with a flavorful green harissa sauce. The dish features a blend of spices, caramelized shallots (or onions), and fresh toppings like cherry tomatoes, avocado, and pine nuts (or a substitute). Enjoy a satisfying meal that’s both comforting and vibrant, with easy storage and freezing …
Light, fluffy, buttery, golden with just a hint of sweetness—these Soft Vegan Dinner Rolls are everything you want in a bread basket and more. Made with simple plant-based ingredients, they’re a crowd-pleaser for any occasion—from cozy weeknight dinners to festive holiday spreads. And yes, they’re so good you’ll want to eat them straight out of the pan (I speak from …
This hearty and flavorful tofu scramble features a savory blend of spices with roasted cauliflower, kale, and onions. It's a perfect breakfast option that's both satisfying and nutritious. Serve it with your favorite toast or over a bed of grains for a complete meal.
A classic crowd-pleaser, perfect for any gathering. It tastes just like the original but is entirely plant-based (no one will know it's vegan)! A delicious make-ahead party appetizer, it’ll have everyone coming back for more. Serve it in a pumpernickel or sourdough bread bowl, or in your favorite serving dish with bread, crackers, or veggies for dipping.
These Thai-inspired cauliflower steaks are roasted to perfection, with a tangy and sweet sauce that brings out the best in each bite. The roasted cauliflower's caramelized edges are complemented by a zesty, herb-infused sauce, making this a standout addition to any plant-based meal. Serve alongside jasmine rice, soba noodles, or crispy tofu for a well-rounded dish.
These Vegan Potato Stacks are oh-so-delicious, with layers of thinly sliced potato baked in a creamy, garlicky sauce and topped with melty vegan cheese. Cooked in individual portions in a muffin tin, they make the perfect mini au gratin stacks to wow your guests. Serve these as an appetizer, side dish, or even as a fun snack!
Crunchy, sweet, and infused with warming spices. It's easy to make, delicious, and so much more affordable than store-bought granola. It captures all the flavors of a pumpkin spice latte in a healthy, vegan granola that you can enjoy by the handful, with plant-based milk, or sprinkled onto yogurt, smoothie bowls, or ice cream!
This Sweet Potato & Lentil Cottage Pie is a comforting dish with rich, savory flavors from tender lentils, earthy mushrooms, and a hint of warm spices, all topped with a creamy, slightly sweet mash of carrots and sweet potatoes. Serve it with a fresh side salad or steamed green beans for a satisfying and balanced vegan meal.
This Sesame Seitan Yaki Udon Noodles dish is a savory, umami-packed meal that comes together in just 30 minutes. Tender udon noodles, crisp-tender broccoli, and flavorful seitan are coated in a rich, slightly spicy sesame sauce. Perfect for a quick, satisfying dinner, this dish pairs well with a side of steamed veggies or a simple green salad.
This Whole Roasted Cauliflower with Tahini Sauce is a show-stopping dish that is easy to make, with just 15 minutes of prep, and is SO delicious—we’ve been making it on weekly rotation! Served as a main or side, this vegan recipe is sure to impress.
