This Vegan Wedge Salad recipe is topped with vegan bacon bits, cherry tomatoes, pickled red onions, and an unbelievably delicious homemade vegan blue cheese salad dressing! This recipe is quick and easy to make and is perfect for a fancy-looking appetizer or side dish.
This gorgeous dip is wonderful served with pita, naan, or another type of fluffy bread. I also enjoy it served with veggie sticks, or spread onto a sandwich.
Smoky, salty, chewy, and lightly crisp, you won't believe how delicious this Shiitake Bacon recipe is! It's quick & easy to make requiring only 5 ingredients. Just slice the mushrooms, season, and then bake. Shiitake mushroom bacon is perfect on pasta, salads, sandwiches, pizza, baked potatoes, and anywhere you want a little vegan bacon oomph (which is everywhere)!
If you are a sweet potato lover, you now have an excuse to eat them at breakfast too! This sweet and savory combo is a great way to start the day. It also makes for a nice snack!
Pillowy, tender, chewy, and absolutely delicious! Making homemade vegan gnocchi is like bringing a 5-star restaurant dish into your own kitchen. Preparing gnocchi takes a few steps, but every step is simple and the results are so worth it! This is the perfect cooking project for when you want to make something extra special. You can enjoy the gnocchi within …
A fresh salad perfect for a simple lunch served with some crusty bread, or as a side salad for any meal.
Just 7 ingredients and 6 minutes and you could be enjoying spoonfuls of this delicious vegan cookie dough! Skip forming and baking cookies and just give me that batter!
A simple smoothie to start the day right!
Pickled onions are super quick and easy to make with just 4 ingredients. They are such a beautiful color, they are tangy, sweet, and crunchy. This tasty condiment will elevate any dish. Use them on sandwiches, avocado toast, salads, soups, nachos, burgers, tacos, grain bowls, or just eat them straight from the jar. Yum!
A simple hummus recipe but with a pesto twist! Pine nuts are traditional in pesto so they are a nice addition here, but if you prefer you can sub walnuts, or simply omit them entirely.
