My Easy Butternut Squash Soup Recipe is here! I share a clever hack (no peeling the squash needed) to make this soup quick and easy to prepare with just 10 simple ingredients. The butternut squash soup is enhanced with sage, and nutmeg, and optionally add coconut milk for a super creamy, luscious, healthy vegan and gluten-free soup. Ready to savor a …

Tofu, bell peppers, and onions are marinated in vegan yogurt, and aromatic spices. Marinate overnight in the fridge for best flavor. When ready, skewer the veggies and tofu (or see the option for the no skewer method), and bake. This pairs well with fluffy basmati rice, warm naan bread, and a simple salad or green veggie for a delicious dining …

Crispy, chewy, and bursting with ginger, these Easy Vegan Gingersnap Cookies are an absolute crowd-pleaser! Plus, the best part? They're incredibly easy to make, just 30 minutes, one bowl, and ingredients you probably already have in your kitchen. This gingersnap cookies recipe also freezes beautifully so they are perfect for a make-ahead Christmas cookie platter!

Tofu scramble is mixed with zesty pesto – it's a protein-packed morning treat. Grab some toast or potatoes on the side to keep things hearty and healthy. It's a tasty way to kickstart your day!

A hearty and nutritious salad showcasing the earthy goodness of quinoa, tender kale, and sweet caramelized onions. Enjoy it as a wholesome standalone meal with crusty bread for a lighter meal, or serve it as a delightful side dish.

Tender potatoes coated in a spicy and savory gochujang glaze, delivering a burst of Korean-inspired flavors. Perfect as a flavorful side dish or served alongside tofu and veggies.

Just 5 ingredients and 15 minutes is all it takes to make these Snowy Candied Pecans! This quick and easy vegan and gluten-free treat is perfect for snacking, adding to charcuterie boards, or for giving as a homemade holiday gift. Crunchy, sweet, cinnamon-infused, and melt-in-your-mouth delicious, these easy candied pecans have become a must-have for every holiday season!

This Easy Vegan Sweet Potato Pie is an absolute breeze to make and tastes even better than the original – you'd never guess it's vegan! This pie filling is made in a blender to make it extra creamy and super easy to make. This velvety sweet potato pie is insanely delicious and perfect for Thanksgiving or any holiday dessert.

Easy Vegan Snickerdoodle Cookies—soft, pillowy clouds of cinnamon-sugar perfection. With just 9 simple ingredients, these snickerdoodles are a breeze to whip up and taste even better than the classic version. These cookies can also be made ahead and freeze well too, perfect for your holiday baking!

A comforting and flavorful meal that's both easy to make and satisfying! Serve with a side salad or some cooked greens.