Easy Vegan Cheddar Biscuits

These Easy Vegan Cheddar Biscuits taste just like the Cheddar Bay Biscuits from Red Lobster, but they are entirely plant-based and easy to make at home in just 30 minutes! Buttery, flaky, and garlicky, with a generous amount of vegan cheddar cheese mixed into the dough, making them incredibly flavorful and addictive.

Lentil & Hemp Heart Bolognese

Jess Klug

This hearty Lentil & Hemp Heart Bolognese combines nutritious lentils and protein-rich hemp hearts in a savory tomato sauce, creating a flavorful and wholesome meal. Packed with plant-based goodness, it offers a deliciously satisfying twist on a classic pasta dish.

Vegan Orange Chicken

Better than takeout, this Vegan Orange Chicken recipe is easy to make, healthier, and so tasty! Just 1 pan and 20 minutes is all it takes. Tofu is coated in a sweet, tangy, and deliciously sticky orange sauce served over rice for a quick and delicious dinner.

Smashed Avocado & Tofu Bacon Sandwich

Jess Klug

Creamy smashed avocado paired with savory tofu bacon, creating a delightful blend of textures and flavors. A perfect combination of plant-based goodness in every bite.

Easy Vegan Pancakes (that are secretly healthy!)

These are the best easy vegan pancakes that are designed to be healthier than traditional pancakes. The base is made with bananas, oats, and peanut butter, whizzed up in a blender. They are naturally sweetened and have no added oils! Healthy enough to eat every single day, easy enough to whip up, can be made ahead of time, and tastes …

Black Pepper Tofu with Bok Choy

Jess Klug

Perfectly seasoned tofu cubes stir-fried to a golden crispness and accompanied by vibrant bok choy. This savory dish offers a delightful harmony of textures and a kick of black pepper spice.

Carrot Salad with Cumin & Cranberry

Jess Klug

A vibrant and refreshing carrot salad featuring the earthy warmth of cumin, complemented by the sweet tartness of cranberries for a delightful balance of flavors.

Avocado White Bean Spread

Jess Klug

A luscious blend of ripe avocados and protein-packed white beans. Perfect as a versatile spread for sandwiches or a delightful dip for crunchy veggies and crackers, this spread adds a nutritious and flavorful touch to your snacking or mealtime indulgence.

Roasted Broccolini

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

Vegan Banana Bread

You'll never need another banana bread recipe again! This is the best, easy vegan banana bread recipe that comes together in just 15 minutes prep time with 10 simple ingredients, and in 1 bowl. It's the perfect way to use up overripe bananas. This recipe makes the most tender, moist banana bread exploding with banana flavor. Loaded with roasted walnuts …