This Peanut Sauce is creamy, nutty, tangy, and just the right amount of sweet and spicy. It takes only 5 minutes to make and instantly elevates anything you drizzle it on, from noodles and bowls to salad, tofu, and spring rolls. Use it as a dip, dressing, or stir-fry sauce. It’s so good, I always have a jar in the …
Fast, fiery, and full of texture, this chili crisp fried rice combines golden tofu chunks, tender edamame, and chewy rice with the irresistible crunch and heat of chili crisp. It’s a 20-minute dinner that’s satisfying, protein-packed, and easy to whip up on a weeknight.
Creamy, coffee-kissed, and cocoa-dusted. This tiramisu-inspired chia pudding is like dessert in a jar but secretly packed with good-for-you ingredients! Ready in just 5 minutes with no chilling required, it's perfect for breakfast, a snack, or a light dessert.
These chewy, nutty blondies are made with ripe bananas, tahini, and a mix of maple syrup and coconut sugar for natural sweetness. Walnuts add crunch, while sesame seeds give a toasty finish. They’re easy to make in one bowl and bake up into a soft, flavorful treat that keeps well for snacks or dessert.
These Easy Vegan Pumpkin Muffins are soft, moist, and warmly spiced with pumpkin pie spice and cinnamon. Made in one bowl with simple ingredients, they’re the perfect cozy treat for fall mornings, lunchboxes, or afternoon snacks. You can keep them classic or add your favorite mix-ins like nuts or chocolate chips.
These no-bake vegan peanut butter balls taste like Reese’s, but are somehow even better! They're amazing as little cookie dough–style bites, or you can take them to the next level by dipping them in melted chocolate and finishing with a sprinkle of flaky salt. YUM! Made with just a handful of pantry staples, they come together in minutes and are …
This hearty yet refreshing salad is packed with chewy barley, protein-rich lentils, crisp zucchini, crunchy pistachios, and fresh dill, all tossed in a zesty lemon-pepperoncini dressing. It’s the kind of dish that works equally well for meal prep lunches, a summer potluck, or a light dinner. Serve warm or at room temperature for maximum flavor.
A smoky, satisfying, BBQ-inspired dinner all on one pan. This hearty vegan sheet pan meal is packed with spiced tofu, crispy potatoes, and loads of colorful vegetables, all roasted until golden and delicious. Perfect for summer nights or easy weeknight dinners.
This vegan Marry Me Pasta is so rich, flavorful, and satisfying, it just might inspire a proposal. Hot pasta is tossed in a luscious, creamy cashew sauce infused with garlic, sun-dried tomatoes, tomato paste, and fresh basil for a lucious, romantic dish that feels indulgent but comes together in just 30 minutes. It’s easy enough for a weeknight and impressive …
Savory, spicy, and packed with umami, this Korean-inspired tofu dish is big on flavor and easy on effort. Pan-seared tofu gets simmered in a punchy kimchi sauce until it’s golden and glazed. Perfect for weeknight dinners when you want something bold and comforting with minimal ingredients.
