Pistachio Grapefruit Salad

Back
Print Recipe

Pistachio Grapefruit Salad

Juicy grapefruit segments with a drizzle of maple and a little pistachio crunch.
My Notes:
Click here to add your own private notes.
Prep Time5 minutes
Total Time5 minutes
Meal Type: Breakfast, Dessert, Snacks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Servings: 2
Ingredients
  • 2 pink grapefruits
  • 1 tablespoon(s) maple syrup (or to taste)
  • 1 tablespoon(s) pistachios chopped
  • pinch flaky salt
US Customary - Metric
Instructions
  • Segment grapefruits and divide into bowls.
  • Drizzle with maple syrup and sprinkle with pistachios (and a tiny pinch of salt, optional).
Notes
Nut-free: use toasted pumpkin seeds.
Nutrition
Serving: 1serving (recipe makes 2 servings) | Calories: 156kcal | Carbohydrates: 35g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 407mg | Fiber: 4g | Sugar: 24g | Vitamin A: 2960IU | Vitamin C: 80mg | Calcium: 71mg | Iron: 0.4mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan