Coffee Lovers Protein Shake

Jess Klug

Packed with the bold flavor of coffee and boosted with protein, this smoothie is a delicious and energizing way to start your day. This recipe makes 1 smaller sized serving so feel free to double, triple, or quadruple the recipe as needed.

Vegan Lemon Loaf

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

Crispy Tofu Pesto Sandwich

Jess Klug

A delicious and satisfying meal that pairs perfectly with a side salad or some crispy potato chips. Whether you're enjoying it at home or on the go, this sandwich is sure to hit the spot! I like homemade sun-dried tomato pesto but any pesto (store-bought or homemade) will also work.

Chicken-Style Tofu Bites

You won't be able to resist snacking on these delicious vegan Chicken-Style Tofu Bites! The blend of seasonings in this recipe creates a crispy coating that bursts with flavor. Enjoy them as a savory snack with your favorite dip, or use them to elevate salads, pasta dishes, sandwiches, or simply savor them straight from the pan!

Cashew Tofu Stir Fry

Jess Klug

Crispy tofu, crunchy cashews, are tossed in a delicious sauce and served with tender broccoli A great dinner or lunch, plus you can make it ahead of time, so it's perfect for busy days. Enjoy it right away or save some for later – it's a winner either way!

Vegetable Curry Soup

Jess Klug

This light curry soup is a delicious way to get in your veggies, serve with naan, crusty bread, or rice to make it a more filling meal.

Vegan Sheet Pan Lemon Garlic Tofu Dinner

An all-in-one meal. Flavorful garlicky tofu steaks, accompanied by perfectly golden roasted potatoes, and tender roasted broccoli, served with dairy-free yogurt dill sauce that's bursting with zesty freshness. YUM! This easy one-pan dinner is quick to make, and great for meal prep too!

Marshmallow Popcorn

A cross between salty popcorn and rice krispie squares, I bring you vegan Marshmallow Popcorn! Just 5 easy ingredients and 15 minutes to make. The perfect gooey, sweet, crispy, salty treat for movie night!

Walnut & Sun-Dried Tomato Stuffed Mushrooms

Jess Klug

These stuffed mushrooms are filled with a tasty mix of walnuts and sun-dried tomatoes. They're packed with nutty and tangy flavors that go really well with the mushrooms. Perfect for a delicious appetizer or main!

Protein-packed Avocado Bean Spaghetti

Jess Klug

A flavorful blend of crumbled tofu, creamy avocado, and cannellini beans, seasoned with a touch of spice from red pepper flakes. With a refreshing hint of lemon juice and parsley, this dish not only satisfies the taste buds but also provides an impressive 21g of protein per serving. Enjoy hot or cold.