This Pumpkin Pie Protein Ice Cream is everything you love about fall in one creamy, dreamy, high-protein pint. It tastes like pumpkin pie filling turned into ice cream, but it’s secretly a protein shake in disguise! Made in the Ninja Creami, this treat is vegan, high in protein, and easy to customize with your favorite toppings. A perfect way to …
These Mini Vegan Pumpkin Pies are just as creamy, cozy, and crowd-pleasing as the classic but in perfect little hand-held portions! Made with frozen tart shells or your favorite homemade pie dough, this recipe is incredibly simple to make and perfect for the holidays, parties, or just a cozy treat. No need to prebake, and no fancy equipment needed. One …
This cozy dish features golden seared tofu simmered in a rich tomato-ginger sauce. The sauce is savory, tangy, and slightly sweet, making it the perfect partner for rice or flatbread. It’s simple enough for a weeknight but special enough for entertaining.
Creamy, cozy, and perfect for fall! This Vegan Pumpkin Mac and Cheese is loaded with cheesy flavor thanks to nutritional yeast and miso, and gets its silky texture from blended cashews. Make it on the stovetop for a quick dinner, or bake it with crispy sage and panko for a comforting main worthy of a holiday table.
This Easy Garlic Rosemary Focaccia is soft, fluffy, and golden with crispy edges and a garlicky, herby top. And you won't believe how easy (and fun) it is to make! There’s no kneading required- just stir, rest, and bake! Whether you're serving it with pasta, soup, or just dipping it in olive oil, it’s bakery-quality bread made right at home …
Fluffy, chocolate-studded pancakes with sweet banana slices caramelized right on top. These pancakes are made with simple pantry staples, a touch of maple syrup, and a sprinkle of chia seeds for extra nutrition. Perfect for breakfast, brunch, or even dessert!
These Vegan Drunken Noodles are bold, saucy, and spicy, with chewy wide rice noodles, golden tofu, and loads of fresh Thai basil. Despite the name, there's no alcohol involved. These noodles are famously devoured after a night out, but honestly, they’re just as good for a weeknight dinner. Ready in under 30 minutes and better than takeout!
A hearty, nourishing noodle soup that comes together in minutes. Rice vermicelli softens right in the bowl while tofu, veggies, miso, and tamari create a savory, umami-packed broth. With extra tofu, more noodles, and a touch of sesame oil, this quick soup becomes a satisfying meal that’s perfect for lunch or dinner.
Just toss everything on a pan and bake. Dinner doesn’t get easier than that! This Vegan Italian Sheet Pan Dinner features pillowy gnocchi, juicy cherry tomatoes, roasted zucchini, caramelized onions, garlicky Italian herbs, and hearty vegan sausage, all roasted together until golden, crispy, and full of flavor.
This vibrant soup is a blend of sweet carrots, tangy tomatoes, and fresh ginger, simmered in vegetable stock and finished with nutritional yeast for savory depth. It’s simple, ready in under 30 minutes, and the perfect veggie-forward side dish with a bit of fiery kick.
