KFC Coleslaw Copycat (Sweet, Creamy & Vegan!)

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KFC Coleslaw Copycat (Sweet, Creamy & Vegan!)

This KFC coleslaw copycat is creamy, tangy, and perfectly sweet with that classic flavor everyone loves. Finely chopped cabbage and carrots are tossed in a smooth, tangy dressing, making it the perfect make-ahead side for BBQs, potlucks, or easy dinners.
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Prep Time15 minutes
Chill Time:1 hour
Total Time1 hour 15 minutes
Meal Type: Salad, Salads, Side Dish, Sides
Keyword: coleslaw, copycat
Special: 10 Ingredients or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Tool: Mixer/Handmixer
Ingredient: cabbage, Carrots
Servings: 6 - 8
Ingredients
For the slaw:
  • 6 cup(s) green cabbage very finely chopped
  • ½ cup(s) carrot peeled and finely chopped (about 1 large carrot)
  • 3 tablespoon(s) white or yellow onion very finely chopped
For the dressing:
US Customary - Metric
Instructions
  • Prep the vegetables: Finely chop the cabbage, carrot, and onion until very small and uniform. This is key for that classic KFC-style texture.
    Tip: A food processor makes this quick and easy. Roughly chop the vegetables, then pulse using the S-blade until finely chopped (be careful not to over-process).
  • Make the dressing: In a medium bowl, whisk together the vegan mayonnaise, sugar, apple cider vinegar, lemon juice, mustard, salt, and pepper until smooth.
  • Combine: Add the cabbage, carrots, and onion to a large bowl. Pour the dressing over top and mix well until everything is evenly coated.
  • Chill (important!): Cover and refrigerate for at least 1–2 hours before serving to allow the flavors to meld. It gets even yummier after resting.
  • Serve: Stir well before serving and enjoy!
Notes
Storage: Store in an airtight container in the fridge for up to 3 days.
Oil-free option: replace the mayonnaise with plain unsweetened plant-based yogurt of blended silken tofu. It won't be quite as creamy but will still be delicious.
Nutrition
Serving: 1 serving (recipe makes 6 servings) | Calories: 169kcal | Carbohydrates: 13g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 330mg | Potassium: 169mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1852IU | Vitamin C: 28mg | Calcium: 34mg | Iron: 0.4mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan