KFC Coleslaw Copycat (Sweet, Creamy & Vegan!)

KFC Coleslaw Copycat (Sweet, Creamy & Vegan!)

This KFC coleslaw copycat is creamy, tangy, and perfectly sweet with that classic flavor everyone loves. Finely chopped cabbage and carrots are tossed in a smooth, tangy dressing, making it the perfect make-ahead side for BBQs, potlucks, or easy dinners.

Prep Time15

Chill Time:1

Total Time1 15

Servings: 6 - 8

Ingredients

For the slaw:

6 cup(s) green cabbage very finely chopped
½ cup(s) carrot peeled and finely chopped (about 1 large carrot)
3 tablespoon(s) white or yellow onion very finely chopped

For the dressing:

½ cup(s) vegan mayonnaise
3 tablespoon(s) white sugar (or maple syrup)
2 tablespoon(s) apple cider vinegar
1 tablespoon(s) lemon juice
1 teaspoon(s) yellow or Dijon mustard
½ teaspoon(s) salt
¼ teaspoon(s) black pepper

US Customary - Metric

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Instructions

Prep the vegetables: Finely chop the cabbage, carrot, and onion until very small and uniform. This is key for that classic KFC-style texture.
Tip: A food processor makes this quick and easy. Roughly chop the vegetables, then pulse using the S-blade until finely chopped (be careful not to over-process).
Make the dressing: In a medium bowl, whisk together the vegan mayonnaise, sugar, apple cider vinegar, lemon juice, mustard, salt, and pepper until smooth.
Combine: Add the cabbage, carrots, and onion to a large bowl. Pour the dressing over top and mix well until everything is evenly coated.
Chill (important!): Cover and refrigerate for at least 1–2 hours before serving to allow the flavors to meld. It gets even yummier after resting.
Serve: Stir well before serving and enjoy!

Notes

Storage: Store in an airtight container in the fridge for up to 3 days.

Oil-free option: replace the mayonnaise with plain unsweetened plant-based yogurt of blended silken tofu. It won't be quite as creamy but will still be delicious.

Nutrition

Find it online:

https://www.easyveganmealplan.com/recipe/kfc-coleslaw-copycat-sweet-creamy-vegan/