Just 10 ingredients to make the best homemade burger patty ever. Juicy, chewy, meaty, and holds up on the grill! Make these ahead of time and store in the fridge or freezer until ready to serve. Then toss them on the grill or in a frying pan when ready to serve.
Just 8 ingredients, 20 minutes to make (plus chilling time), and you can make your own homemade vegan blue cheese! This dairy-free cheese is creamy, tangy, got that funky kick to it, and even has the pretty green and blue veins throughout.
Just 10 ingredients and easy to make. Inspired by glazed ham this tofu roast is the perfect centrepiece for dinner.
Super quick and easy to make, but don't be fooled by the simplicity of this recipe, it's bursting with complex flavours. It gets even better the next day so it's a perfect make-ahead meal.
Tender potatoes are coated in a creamy dreamy dressing with the perfect blend of herbs and seasonings. Easy to make and can be made ahead of time so it's perfect for meal prep.
These are the tastiest muffins ever!! Each muffin is bursting with sweet carrots, crunchy walnuts, chewy coconut, cinnamon, and nutmeg. Making these the BEST carrot muffins you will ever taste!
Perfect to top your pizza, or add to a snack board, or jfor a quick tasy snack. It's surprisingly easy to make and tastes way better than store-bought. Can be stored in the fridge or freezer so you have it on hand whenever you need vegan pepperoni.Â
Sweet and Spicy Sriracha Tofu. The crispy tofu, the heat of Sriracha, and the sweet agave sauciness make one fine combination.
Hearty, mouth loving, tummy warming, jam-packed full of healing veggie power, Tuscan Vegetable Soup.
Yes, this is really vegan! Vegan Mozzarella Grilled Cheese sandwich where have you been all my life? The cheese only takes 15 minutes to make and is so melty and stretchy. Yum!