Easy to prepare, can be made ahead of time, and looks amazing! Tart pops of cranberry with spice, a sweet marinade, and velvety vegan cream cheese for a total explosion of delicious flavours.

If you're feeling adventurous you can try making your own seitan chicken from scratch, or to make it simpler try some recipe suggestions listed in the notes, or feel free to use store-bought vegan chicken. See the notes for many variations including gluten-free and oil-free options!

An easy Mexican-inspired breakfast recipe with vegan fried eggs (or tofu scramble), served with tortillas, refried beans, warmed salsa, and avocado. Perfect for a hearty plant-based brunch!

Juicy, tender, flavourful, perfect for enjoying as an appetizer with a dipping sauce and even better for topping on pasta. Easy to make and can be prepared ahead of time or frozen for later.

Tastes just like the traditional complete with a dairy-free cream cheese frosting! Easy to make and a special feature at dessert time!

10 ingredients, 20 minutes to make. This dairy-free pasta tastes super fancy but is actually super easy to make.

Just 8 ingredients and super easy to make. Use it any way you like- pile it bun for a pulled tofu sandwich, layer in a taco or in a burrito, use it for lettuce wraps, top on a baked potato, scatter over nachos. Gluten-free and oil-free options.

Marinated tofu in a crispy crunch sesame crust. Great for a vegan appetizer or as a main dish served with your favourite sides. Gluten-free and oil-free options.

Just 10 ingredients and 15 minutes to make, this is not only incredibly delicious, but it's easy to make. Gluten-free, oil-free versions.

Just 10 ingredients to make the best homemade burger patty ever. Juicy, chewy, meaty, and holds up on the grill! Make these ahead of time and store in the fridge or freezer until ready to serve. Then toss them on the grill or in a frying pan when ready to serve.