Vegan Chocolate Chip Banana Squares

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4 from 3 votes

Vegan Chocolate Chip Banana Squares

The perfect after-school snack or easy dessert. Just 9 ingredients, 1 bowl, 30 minutes to make.
My Notes:
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Meal Type: Dessert, Snacks
Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Oven
Ingredient: Bananas, Chocolate
Servings: 9 squares
Calories: 144kcal
Ingredients
  • 1 cup(s) banana(s) ripe, mashed (about 2 1/2 bananas)
  • 1/3 cup(s) brown sugar
  • 3 tablespoon(s) plant-based milk (such as soy or almond)
  • 1/2 teaspoon(s) vanilla extract
  • 3/4 cup(s) all-purpose flour
  • 3/4 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) vegan chocolate chips, divided
Instructions
  • Preheat your oven to 350F (180C). Lightly grease an 8" x 8" square baking pan.
  • Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. Stir in the flour, cinnamon, baking soda, and salt. Lastly fold in 1/4 cup of the chocolate chips (setting aside the remaining 1/4 cup to use in the next step).
  • Pour the batter into the baking pan and spread evenly in the pan. It will be fairly thick. Sprinkle over the remaining chocolate chips. Bake 15 to 20 minutes until a toothpick inserted in the center comes out clean. Let cool for at least 10 minutes before slicing. Cut into 9 bars and use a spatula to lift them from the pan. Enjoy still warm or let cool completely then store in an air-tight container.
Notes
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Calories: 144kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 128mg | Potassium: 116mg | Fiber: 2g | Sugar: 16g | Vitamin A: 15IU | Vitamin C: 2.3mg | Calcium: 24mg | Iron: 1.3mg
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