Maple Strawberry Granola

Maple Strawberry Granola

A delightful blend of hearty oats, crunchy nuts and seeds, sweetened with maple syrup, and flavored with a hint of orange zest. Tossed with chewy raisins and freeze-dried strawberries, this homemade granola offers a deliciously wholesome breakfast or snack option.
My Notes:
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Meal Type: Breakfast, Snacks
Special: Gluten-Free, Kid-Friendly, Seasonal (Cold Weather), Seasonal (Hot Weather), Soy-Free
Tool: Oven
Ingredient: Almonds, Berries, Cashews, cinnamon, Coconut, oats, orange, Pumpkin, walnuts
Servings: 24 (makes approximately 6 cups)
Ingredients
Instructions
  • Preheat the oven to 325°F (160°C). Line a baking sheet with baking paper.
  • Combine all the dry ingredients (except for the raisins and strawberries) in a large bowl. Pour in melted coconut oil, maple syrup, vanilla extract and orange zest and stir through to combine.
  • Spread the mixture out in an even layer on a baking sheet and place in the oven to bake for 10 minutes. Remove the baking sheet, stir the ingredients, rotate the sheet and bake for a further 10-15 more minutes, or until golden. Take care towards the end of the cook to ensure the granola does not burn.
  • Remove the tray from the oven and set it on a wire rack to cool completely. Then break the granola up and add the raisins and strawberries and stir to combine.
  • Store the granola in an airtight container or jar on the countertop for up to 2 months.
Nutrition
Serving: 1serving (recipe makes 24 servings) | Calories: 190kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Sodium: 53mg | Potassium: 281mg | Fiber: 3g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 121mg | Calcium: 20mg | Iron: 3mg
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