Maple Strawberry Granola
A delightful blend of hearty oats, crunchy nuts and seeds, sweetened with maple syrup, and flavored with a hint of orange zest. Tossed with chewy raisins and freeze-dried strawberries, this homemade granola offers a deliciously wholesome breakfast or snack option.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings: 24 (makes approximately 6 cups)
Get Recipe Ingredients
Preheat the oven to 325°F (160°C). Line a baking sheet with baking paper.
Combine all the dry ingredients (except for the raisins and strawberries) in a large bowl. Pour in melted coconut oil, maple syrup, vanilla extract and orange zest and stir through to combine.
Spread the mixture out in an even layer on a baking sheet and place in the oven to bake for 10 minutes. Remove the baking sheet, stir the ingredients, rotate the sheet and bake for a further 10-15 more minutes, or until golden. Take care towards the end of the cook to ensure the granola does not burn.
Remove the tray from the oven and set it on a wire rack to cool completely. Then break the granola up and add the raisins and strawberries and stir to combine.
Store the granola in an airtight container or jar on the countertop for up to 2 months.
Serving: 1serving (recipe makes 24 servings) | Calories: 190kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Sodium: 53mg | Potassium: 281mg | Fiber: 3g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 121mg | Calcium: 20mg | Iron: 3mg
Find it online:
https://www.easyveganmealplan.com/recipe/maple-strawberry-granola/