Healthy and vegan, Veggie Chow Mein! Adding a monster amount of cabbage to this recipe is a sneaky deaky trick, because it’s not only delicious, but it blends right into the noodles, meaning you are getting more nutritional bang for your noodle buck. Yes, bring on the veggies! This is one chow mein recipe that is GOOD for you. 

I love this soft, buttery, fluffy, lemony, poppy seed loaf. It makes mornings go from cold cereal boring to a special spring way to start the day. The lemon icing kicks it up even more for a real breakfast treat. 

A lovely fresh soup for spring. Serve with a drizzle of hot sauce and some crusty bread. 

This is an easy hearty and satisfying soup with rich and aromatic spices, and coconut milk. Wonderful freshly made but it also holds up well and gets even better the next day, making it perfect for a make ahead meal.

Heart of palm is the perfect vegan substitute for calamari. The tender, flaky texture is perfect. Toss in seasoned flour mixture and serve with wedges of lemon for an easy vegetarian seafood treat! 

The sweet potatoes and plantains are roasted so they are creamy on the inside and caramelized on the outside. Perfect for a summer nights meal.

Crispy, panko and coconut on the outside, soft and creamy on the inside. The eggplant loses all of those mushy qualities that I hate and becomes this gorgeous, light, munchy snack. Can be baked or fried. 

A perfect treat for any special occasion, or just because you are in a cupcake mood (because who needs an excuse to eat a cupcake). 

Chocolate Almond Brownie Batter! You know when you bite into a super fudgey brownie, and it has that almost raw, chocolate, gooey inside that is to die for? That is exactly what this tastes like. 

One pot. Vegan. Gluten Free. Oil-free. 7 ingredients. Just 20 minutes to make. Only 52 calories for 1/2 cup!