Sun-dried tomatoes, olives, and capers give this potato salad a delicious zing! Perfect for an easy lunch or dinner, and gets even better if made ahead of time.

Adding pumpkin to cookies changes the texture to an amazing soft cakey texture that is to die for delicious! Infused with pumpkin spice, big chunks of dark chocolate, and a little sprinkle of salt, these vegan pumpkin chocolate chunk cookies are the perfect not-too-sweet Autumn treat, I’m in love!

This simple, smoky, gooey, cheesy goodness makes for the perfect, melty grilled cheese sandwich-no fancy store-bought cheeses needed! This sauce only takes about 5 minutes to whip up so you can make it when hunger strikes, or you can make it ahead of time and store it for later. If you're not into smoky flavors, just sub the smoked paprika …

Quinoa is easy to cook and is the perfect grain to pair with almost any vegetable dish.

This warming stew is delicious served as a side dish, or as a main. To enjoy it as a main, serve this with a cooked grain such as rice or quinoa, on top of mashed potatoes, or with some crusty bread. See the recipe notes to make a Greek-inspired version of this dish.

These easy vegan pumpkin cinnamon rolls are the perfect treat on a chilly autumn day. Soft, moist, pumpkin-infused dough, swirled with buttery brown sugar and pumpkin pie spice, and topped with a simple vegan cream cheese icing. These rolls are also easy to make, requiring no yeast at all! Perfect for a make-ahead breakfast.

Lemon and poppy seed are one of my most favorite combos in the muffin world. My vegan version is super-easy to whip up, and it makes for the most addictive muffin ever. I seriously can’t even have these in my house because I will eat them ALL.

Curries are the perfect dish for an easy, warm, super-satisfying, and hearty meal. This coconut red curry is so velvety and even a little spicy. Spoon it over rice, or serve with naan bread, so you can soak up all the sauce.

This quick and easy dip is fresh and light and made using frozen peas (which is something I almost always have in my freezer). Perfect for a healthy snack or light lunch. Serve with pita triangles, chips, or veggies.

I love this recipe for a simple weeknight meal. Just dump the veggies in a pan, bake, and then toss with the super simple tahini sauce! Easy peasy perfection!