10 ingredients and 20 minutes to make, this pasta salad is the perfect side dish for any BBQ, picnic, or potluck. Gluten-free and oil-free options.

Just 6 ingredients and 10 minutes to make. Super creamy chocolatey delicious, it's 20 thousand times better than those store-bought cups. The perfect addition to your school or work lunchbox, or for an easy dessert or snack!

Healthy homemade soup recipe that's fun to eat! Perfect for lunches or an easy meal. Freezer-friendly. Gluten-free and oil-free options.

Soft Vegan Pumpkin Cookies with pumpkin spice icing are every bit as delicious as they sound! These old fashioned cookies are super soft and cakey, almost like the top part of a cupcake more than a traditional cookie. They are easy to make and freeze beautifully.

Easy to make, can be prepared ahead of time and then baked fresh, it's way healthier than the traditional version, (it can even be made gluten-free and oil-free if you wish!) and of course it's the absolute BEST side dish.

This veggie ground is made with just a few simple ingredients that make for a chewy, juicy, meaty, totally vegan bite. Flavourful, but only lightly seasoned so you can use it anywhere where you would have used ground beef. Lasagna, pasta, burritos, tacos, sloppy joes, nachos, soups, shepherds pie… the options are endless! Make ahead of time, and store in …

This recipe is made using the leftover starch water from my 2-Ingredient Vegan Chicken recipe (homemade seitan). These recipes are for people who want to be a bit more adventurous in the kitchen.Crispy, chewy, smoky, salty, fatty, the most bacon-y vegan bacon ever. This is what to do with starch after making seitan, but you can also buy wheat starch …

These are super rich, super lush, super chocolatey, and incredibly FUDGY. This vegan brownies recipe is easy to make, and it also freezes very well. Just 10 simple ingredients you likely already have in your pantry, and just 10 minutes of prep time (plus 35 minutes cooking time). Chewy on the outside, gooey on the inside. Yes please!

Vegan Lobster (Garlic Butter Heart of Palm) that is tender and served with a buttery garlic dip. Just 7 ingredients and takes 10 min to make.

This Vegan Salmon recipe is a delicious, pan-seared fish-inspired fillet that has the most amazing crispy skin and tender, flaky inside. The flavour is mild but full-bodied umami with hints of butter, nuts, and the ocean.  It pairs beautifully with a squeeze of lemon and melts in your mouth with every bite.