This is my favourite hearty classic vegan breakfast recipe. Spiced to perfection with peppers, beans, onions, and mushrooms for a perfect savoury brunch.
Vegan Cashew Caesar Salad Dressing
Just 7 ingredients and only takes 5 – 15 minutes to make. This healthy oil-free salad dressing tastes just like the traditional version but it's SO much better for you! Great for dipping veggies as well.
Cucumber Avocado Rolls
A really easy, pretty, appetizer that is perfect for vegans, vegetarians, gluten-free, and healthy eating. These are like little mouth explosions!Â
Peanut Thai Salad with Grilled Tofu
A super addictive peanut butter dressing. Vegetarian, vegan, healthy, paleo, clean eating.
Carrot Fries
A healthy and fun way to update your fries. Roasted in the oven and seasoned with yummy spices.
Vegan Tofu Taco Crumbles
Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan tacos. These can be made ahead and reheated making dinner a breeze.Â
Vegan Peppermint Patties
Only 5 ingredients to make this amazing dairy-free chocolate treat. The perfect combo of sweet mint and chocolate.
Vegan Linzer Heart Cookies
The buttery soft sugar cookie, sprinkled with powdered sugar, filled with sweet raspberry jam. They are every bit as tasty as they are adorable.
Vegan BBQ Chickpea Pizza
Made with a homemade vegan mozzarella that only takes 15 minutes to make. Layered with spicy and smoky BBQ chickpeas for the ultimate hearty cheeseless pizza. Hooray for Pizza Night!!
Vegan Egg Yolk Sauce
It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top.









