Super easy and quick pasta to make. Endless variations, use any kind of pasta, any kind of tomatoes, and any kind of herbs! No matter the combo, it always turns out so delicious. The no-cook sauce couldn't be simpler to make. Just chop, mix, and toss with hot pasta. That's it!

These lettuce wraps are easy and quick to make and are incredibly delicious. Perfect for an appetizer or light meal.

Homemade donuts are easy to make and taste just like old fashioned white sugar powdered donuts. These baked donuts are the perfect dessert or snack, or dipped in coffee.

20 minutes and just 4 ingredients to make! Spicy, saucy, tender, to die for delicious. Serve them along with some rice and coleslaw, pile them high on a bun, roll them into a wrap, or top a grain bowl.

Just 9 ingredients and super-easy to make. Can be made in a skillet or a pan but I have also included air-fryer instructions as well as baked options! Oh, and they can be made oil-free! Flaky, tender, creamy, and next-level good!

These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert.

Hearty, vegan meaty, vegan cheesy, total comfort food bliss! Easy to make and can be made ahead of time. You won't even know it's vegan!!

Just 20 minutes to prepare, and only 10 ingredients! This pasta is rich, creamy, and oh so delicious. It can be made fresh, or the sauce can be prepared ahead of time and frozen for later.

Crispy french fries with homemade stretchy melty vegan nacho cheese, and tofu bacon bits. The perfect comfort food for movie night or game night. Surprisingly healthy and can even be made oil-free!

10 minutes to cook, this tofu recipe is so easy to make and insanely delicious. In this recipe I share with you the key to making tofu taste like chicken!! (Yes, I'm aware of the irony)! Haha.