The perfect vegan main dish. Makes a great centrepiece for the table and tastes insanely good! Decadent, hearty, rich, flaky, all drizzled with vegan gravy. 

These vegan garlic mashed potatoes are sooooo creamy dreamy. 

A quick and easy side dish that wows!

Quick and easy to make, this soup is so simple but so tasty you won’t be able to stop eating it!

Roasting Brussel sprouts enhances their flavour and makes them addictively yummy!

Buttery, flaky, vegan biscuits!

Nutty, salty, mapley clusters = YES PLEASE!

30 minutes and 4 ingredients to make. Use whatever you have on hand, the combinations are endless! To make them school safe omit any nuts and make sure to use seed butter or wowbutter and seeds.

Just soak cashews, then blend with some seasonings! So easy and a much healthier alternative to dairy-based ricotta. 

The secret to getting them extra crispy is to dry roast them first, and then season them at the last minute. This is an easy to make, healthy, vegan, 5 ingredient snack that everyone will love.