This is vegan seafood at its finest! This tofish (tofu fish) looks like and tastes like salmon. How cool is that!? Sticky garlic vegan salmon is perfect served over a bed of rice or on rice noodles. This looks fancy but this recipe is fairly easy to make as well using ingredients you can find at your local grocery store.
Refreshing, sweet, and tart, with that unmistakable cheesecake richness! The perfect frozen treat for a hot summer day.
Just 7 ingredients and 20 minutes or less to make this easy vegan whipped feta dip! The perfect vegan appetizer for parties or a snack for yourself. Creamy, fluffy, cheesy, and tangy!
Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are …
Garlic butter dip is great for dipping pizza, bread sticks, vegan seafood, or other yummy bites.
I often have leftover tomato sauce somewhere in the fridge from using it as a pizza base, or from pasta nights. This is the perfect way to use up that sauce! I just give it a flavour boost for dipping perfection. Use this dip for pizza or other vegan cheesy bready delicious things.
This creamy garlic dip takes 5 minutes to whip up and is perfect for dipping pizza, cauliflower wings, veggies, chips, or spreading on a sandwich.
This salad is made using lettuce and herbs from my Gardyn at home garden tower- how cool! Hearty beans, crunchy cucumber, sweet pops of grape tomatoes, and red onions, on a bed of fresh homegrown crisp mixed greens, drizzled with my creamy dairy-free dill pickle salad dressing. Yum!
A wonderful marinade to use on tofu, tempeh, or seitan that will be added to a noodle dish, mixed into a stir-fry, or served over rice.
This is my go-to marinade as it goes with any kind of dish! The smokiness really makes the tofu, tempeh, or seitan have a meaty kinda vibe (in a good way).