Just 8 ingredients and super easy to make. Use it any way you like- pile it bun for a pulled tofu sandwich, layer in a taco or in a burrito, use it for lettuce wraps, top on a baked potato, scatter over nachos. Gluten-free and oil-free options.

Just 5 easy ingredients to make this tasty treat!

The Best Vegan Pistachio Ice Cream is creamy, and nutty, with hints of vanilla. No coconut and no banana. Made with just 7 ingredients. Use this recipe in an ice cream maker or try my no-machine technique!

A summery breakfast recipe!

Savory and easy to make, I love this for breakfast or a light lunch.

Easy to make and tastes like fresh strawberries. No coconut and no bananas were used. Just 5 simple ingredients, cashews, your favorite plant-based milk, fresh or frozen strawberries, sugar, and vanilla. You can use an ice cream maker if you have one or use my no-maker technique.

A healthy berry-packed breakfast made with wholesome oats and chia seeds.

No ice cream machine and no-churning required. Use this simple technique with any homemade ice cream recipe to make creamy homemade ice cream in a snap!

Potato salad has been taken up a notch! With protein-packed beans and a creamy spicy dressing, this salad can be enjoyed for lunch, served at your next picnic, or as a side dish.