Potato Salad with Creamy Avocado Dressing

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2 from 1 vote

Potato Salad with Creamy Avocado Dressing

Potato salad has been taken up a notch! With protein-packed beans and a creamy spicy dressing, this salad can be enjoyed for lunch, served at your next picnic, or as a side dish.
My Notes:
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Meal Type: Lunch, Salads, Sides
Special: Gluten-Free, Nut-Free, Seasonal (Hot Weather), Soy-Free
Tool: Blender, Food Processor, Oven
Ingredient: Avocado, Beans, Jalapenos, Potatoes
Servings: 6
Ingredients
For the salad:
For the dressing:
  • 1 avocados
  • 1/2 cup(s) vegan mayonnaise (or sub plain vegan yogurt)
  • 1/2 cup(s) fresh dill
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) lime juice
  • 1 clove(s) garlic
  • 1 jalapeno stemmed and deseeded
  • salt & pepper to taste
Instructions
  • Heat oven to 425F (220C). Place the potatoes onto a baking sheet lined with parchment paper or lightly greased. Drizzle with 1 tablespoon of olive oil and season with garlic powder, salt and pepper. Bake for 25 minutes.
  • Meanwhile, make the dressing by adding the avocado flesh, vegan mayonnaise, dill, olive oil, lime juice, garlic and jalapeรฑo into a blender or food processor, and blitzing to smooth. Season to taste with salt and pepper.
  • After 25 minutes of roasting, remove the potatoes from the oven, push the potatoes to one side of the tray and add the green beans. Drizzle the beans with the remaining olive oil then return the sheet to the oven and roast for a further 10 to 15 minutes, until the beans are tender and the potatoes are tender with pierced with a fork and golden.
  • Transfer the potatoes and green beans to a large bowl and allow to cool for 5 minutes. Add the cannellini beans and toss with half of the dressing. Serve in the bowl with lime wedges and the remaining dressing on the side.
Nutrition
Serving: 1serving (recipe makes 6 servings) | Calories: 470kcal | Carbohydrates: 52g | Protein: 10g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 319mg | Potassium: 1019mg | Fiber: 12g | Sugar: 4g | Vitamin A: 909IU | Vitamin C: 53mg | Calcium: 118mg | Iron: 5mg
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