Raspberry Breakfast Pudding

Name: Raspberry Breakfast Pudding
Prep time: 10 min
Total time: 70 min
Ingredients: 1 cup(s) plant-based milk ((such as oat or soy)); 1 cup(s) raspberries ((thawed if frozen)); 4 Medjool dates (pitted); 1 teaspoon(s) ground flax seeds; 1/2 cup(s) rolled oats ((gluten-free if preferred)); 1 tablespoon(s) chia seeds; 4 tablespoon(s) plain vegan yogurt

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4.34 from 3 votes

Raspberry Breakfast Pudding

A healthy berry-packed breakfast made with wholesome oats and chia seeds.

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Prep Time10

Chilling time:1

Total Time1 10

Meal Type: Breakfast, Snacks

Special: 10 Ingredients or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free

Tool: Blender

Ingredient: Berries, oats

Servings: 2

Ingredients

1 cup(s) plant-based milk (such as oat or soy)
1 cup(s) raspberries (thawed if frozen)
4 Medjool dates pitted
1 teaspoon(s) ground flax seeds
1/2 cup(s) rolled oats (gluten-free if preferred)
1 tablespoon(s) chia seeds
4 tablespoon(s) plain vegan yogurt

US Customary - Metric

Instructions

Place the plant-based milk, raspberries, dates, and ground flax into a blender and blitz until smooth. Mix in the rolled oats and chia seeds and divide the mixture equally between 2 serving glasses or jars.
Top each pudding with the yogurt and set aside in the refrigerator to chill for 1 hour (or as long as overnight) before serving.

Nutrition

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