A fresh salad perfect for a simple lunch served with some crusty bread, or as a side salad for any meal.

Just 7 ingredients and 6 minutes and you could be enjoying spoonfuls of this delicious vegan cookie dough! Skip forming and baking cookies and just give me that batter!

A simple smoothie to start the day right!

Pickled onions are super quick and easy to make with just 4 ingredients. They are such a beautiful color, they are tangy, sweet, and crunchy. This tasty condiment will elevate any dish. Use them on sandwiches, avocado toast, salads, soups, nachos, burgers, tacos, grain bowls, or just eat them straight from the jar. Yum!

A simple hummus recipe but with a pesto twist! Pine nuts are traditional in pesto so they are a nice addition here, but if you prefer you can sub walnuts, or simply omit them entirely.

Chocolate hummus is the perfect dessert dip for all chocolate lovers out there. Creamy, chocolatey, rich, and decadent, it tastes like brownie batter! Not only is it delicious, but it's also healthy and easy to make with just 6 ingredients. This sweet dip is a guilt-free way to satisfy your sweet tooth. Serve with strawberries, cookies, or pretzels for dipping.  …

A healthy way to start your day!

Delicious, hearty, packed with protein, can be made gluten-free, and are easy to make! The base is made with TVP (textured vegetable protein) which is a pantry-friendly ingredient made from soybeans. These flavorful, meaty, tender meatballs are perfect for spaghetti, subs, or any other dish that calls for traditional meatballs.

A fresh and fruity salad! Serve as a light meal with some crusty bread, or as a side dish paired with a vegan protein such as tofu, beans, or seitan.

Olive Garden's Zuppa Toscana soup recipe- but veganized! This soup is lusciously creamy and loaded with potato, kale, and homemade tofu sausage. This Vegan Zuppa Toscana recipe tastes like comfort food but is actually healthy, and it's easy enough to prepare for an easy weeknight dinner!