A velvety, light delight infused with subtle hints of cinnamon and cumin and garnished with a sprinkle of roasted almonds for added texture and flavor. Pair it with a crusty baguette or a garden salad for a lovely warming meal.

This Vegan Sheet Pan Thanksgiving Dinner is a delectable tribute to the flavors of Thanksgiving, and the best part is that you can enjoy it any day of the week. It's a complete feast including a crispy-on-the-outside, creamy-on-the-inside stuffing, tofu bites that are seasoned to taste like turkey, perfectly roasted potatoes and carrots, and garlicky green beans. The best part? …

This hearty and comforting dish is made with tender lentils, aromatic vegetables, and a blend of savory spices, simmered to perfection in a slow cooker for a convenient and flavorful meal that practically cooks itself. I like to serve mine with crusty bread.

Is there anything better to satisfy a sugar craving than sugar pie? This delectable pie has a sweet, creamy, cinnamon-swirled, custardy filling with a tender, flaky pie crust. This old-fashioned pie is a classic for a reason—it’s hands-down delicious!Excerpted from Craving Vegan by Sam Turnbull. Copyright © 2023 Sam Turnbull. Photographs by Tanya Pilgram. Published by Appetite by Random House®, …

If you’re a vampire, run! If you love garlic, then this soup is for you! Four roasted heads of garlic make this soup super garlicky, slightly sweet, and completely decadent. I like to add chopped kale for some texture and chew, but feel free to swap it out for another dark leafy green, such as spinach, or omit altogether.Excerpted from …

This salad offers a harmonious blend of textures and flavors, making it a satisfying and wholesome choice for a healthy meal. Enjoy with my tofu ranch dressing for an extra burst of protein, or my cashew ranch, or creamy ranch dressing.

Tofu Ranch Dressing is made with silken tofu blended with a medley of herbs and seasonings. It offers a delightful, tangy flavor and a velvety texture, perfect for drizzling over salads, dipping veggies, or as a flavorful condiment for various dishes.

A delicious and nutritious dish made by stir-frying diced tofu with an assortment of colorful vegetables all tossed together with cooked rice and a flavorful sauce.

Oyster mushrooms are meaty and juicy and have a cool pull-apart texture that makes them ideal as a chicken substitute. Trust me when I say, once you make a bucket of these crunchy coated mushrooms, they will soon be your go-to vegan fried chicken recipe!Excerpted from Craving Vegan by Sam Turnbull. Copyright © 2023 Sam Turnbull. Photographs by Tanya Pilgram. …

Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to …