This pesto is the best-o! Use it on pasta, roasted vegetables, or spread it on avocado toast.

This Vegan Calamari recipe is delicious and fairly easy to make too! Instead of squid, I used marinated soy curls that are dredged in a flour coating and pan-fried until they are crispy and delicious! Serve with a garlic mayo dip (recipe below) or marinara sauce. This recipe also makes a great alternative to fried clams.

Use your waffle iron to make waffle tofu! It's crispy on the outside, tender in the middle, and makes a great vehicle for any toppings, sauces, or garnishes you like! It also makes a great high-protein substitute for toast. Quick and easy to make with just 3 ingredients!

Skewers are such a fun summery dish, but I love that these skewers are baked in the oven meaning you can enjoy them any time of year, no grill needed!

This tofu is served with a ton of veggies, pineapple, and a sticky sweet and sour sauce. It tastes like take out but way better. Plus it's way healthier for you!

One of the best flavor combos in existence- peanut butter and jelly! A simple, oil-free cookie that is fun to make and super tasty. If you are allergic to peanut butter, feel free to substitute it for almond butter, cashew butter, or sunflower seed butter.

This simple Vegan California Roll recipe tastes just like the original, but it's totally vegan! Homemade sushi is so fun to make, very affordable, and soooo tasty! The filling is made up of 6 simple ingredients that when combined taste just like the classic California roll but no fish are harmed 🙂

Just 5 ingredients, and super easy to make, these Vegan Chocolate Peanut Bars are a delicious candy treat! The perfect combination of flavors: not-too-sweet, super chocolatey, fudgy, chewy, crunchy, and peanuty! These bars are a dupe for the classic Canadian chocolate bar "Eat-More".

The perfect way to squeeze a big serving of healthy greens into your day. See notes for oil-free.

A simple dip that is super delicious! Serve with bread, crackers or veggies. I also like this dip used as a spread on sandwiches, yum!