These Vegan Drunken Noodles are bold, saucy, and spicy, with chewy wide rice noodles, golden tofu, and loads of fresh Thai basil. Despite the name, there's no alcohol involved. These noodles are famously devoured after a night out, but honestly, they’re just as good for a weeknight dinner. Ready in under 30 minutes and better than takeout!
A hearty, nourishing noodle soup that comes together in minutes. Rice vermicelli softens right in the bowl while tofu, veggies, miso, and tamari create a savory, umami-packed broth. With extra tofu, more noodles, and a touch of sesame oil, this quick soup becomes a satisfying meal that’s perfect for lunch or dinner.
Just toss everything on a pan and bake. Dinner doesn’t get easier than that! This Vegan Italian Sheet Pan Dinner features pillowy gnocchi, juicy cherry tomatoes, roasted zucchini, caramelized onions, garlicky Italian herbs, and hearty vegan sausage, all roasted together until golden, crispy, and full of flavor.
This vibrant soup is a blend of sweet carrots, tangy tomatoes, and fresh ginger, simmered in vegetable stock and finished with nutritional yeast for savory depth. It’s simple, ready in under 30 minutes, and the perfect veggie-forward side dish with a bit of fiery kick.
This Peanut Sauce is creamy, nutty, tangy, and just the right amount of sweet and spicy. It takes only 5 minutes to make and instantly elevates anything you drizzle it on, from noodles and bowls to salad, tofu, and spring rolls. Use it as a dip, dressing, or stir-fry sauce. It’s so good, I always have a jar in the …
Fast, fiery, and full of texture, this chili crisp fried rice combines golden tofu chunks, tender edamame, and chewy rice with the irresistible crunch and heat of chili crisp. It’s a 20-minute dinner that’s satisfying, protein-packed, and easy to whip up on a weeknight.
Creamy, coffee-kissed, and cocoa-dusted. This tiramisu-inspired chia pudding is like dessert in a jar but secretly packed with good-for-you ingredients! Ready in just 5 minutes with no chilling required, it's perfect for breakfast, a snack, or a light dessert.
These chewy, nutty blondies are made with ripe bananas, tahini, and a mix of maple syrup and coconut sugar for natural sweetness. Walnuts add crunch, while sesame seeds give a toasty finish. They’re easy to make in one bowl and bake up into a soft, flavorful treat that keeps well for snacks or dessert.
These Easy Vegan Pumpkin Muffins are soft, moist, and warmly spiced with pumpkin pie spice and cinnamon. Made in one bowl with simple ingredients, they’re the perfect cozy treat for fall mornings, lunchboxes, or afternoon snacks. You can keep them classic or add your favorite mix-ins like nuts or chocolate chips.
These no-bake vegan peanut butter balls taste like Reese’s, but are somehow even better! They're amazing as little cookie dough–style bites, or you can take them to the next level by dipping them in melted chocolate and finishing with a sprinkle of flaky salt. YUM! Made with just a handful of pantry staples, they come together in minutes and are …