This Vegan Buttermilk Pie is a classic Southern dessert made completely dairy-free and egg-free! A flaky pie crust holds a silky, tangy custard filling that bakes up golden, creamy, and sweet. The secret ingredients? Vegan mayo (trust me, it adds richness and mimics eggs beautifully) and a quick homemade vegan buttermilk. The result is a nostalgic pie that’s just as …
Rich, silky, and decadent, this vegan chocolate cream pie has all the creaminess you’d expect from the classic, but dairy-free and egg-free. A crunchy chocolate cookie crust, velvety chocolate pudding filling, and a cloud of vegan whipped cream make this the ultimate chocolate lover’s dessert.
Rich, cozy, and full of flavor, this creamy eggplant curry comes together in just 30 minutes using simple pantry ingredients. Perfect for a quick weeknight dinner served with rice or naan.
This creamy, custardy cousin of cornbread is soft enough to eat with a spoon. Perfect for Thanksgiving, alongside chili, or any cozy comfort meal. Just one bowl, simple pantry ingredients, and you have made the side dish that always gets rave reviews.
This Vegan Broccoli Rice Casserole is creamy, cheesy, and loaded with veggies, the kind of comfort food that disappears fast at potlucks, holiday tables, and weeknight dinners. Tender broccoli and fluffy rice are coated in a rich, cheesy-style sauce (made from scratch with simple pantry ingredients) and finished with your choice of a golden breadcrumb crust or a gooey, melty …
Savory miso, earthy mushrooms, and a velvety dairy-free cream sauce come together in this quick and comforting pasta dish. Elegant enough for company, easy enough for a weeknight and ready in 30 minutes.
This cozy Mediterranean-inspired dish is packed with roasted cherry tomatoes, garlic, and warm spices and fluffy rice all baked together in one pan. No stovetop, no fancy ingredients, just bold flavor and an easy cleanup. Perfect for weeknight dinners, meal prep, potlucks, or holiday sides.
Fluffy, sweet, and topped with the perfect swirl of frosting, these easy vegan vanilla cupcakes are made for birthdays, celebrations, or anytime you’re craving a classic treat. No eggs or dairy needed, and no one will know the difference.
Crispy roasted cauliflower bites are tossed in a tangy, sticky sweet-and-sour sauce for a lighter, veggie-packed twist on a takeout favorite. Perfect with rice for dinner or as a fun party snack.
This easy vegan mug cake is rich, chocolatey, and ready in under 5 minutes. Made with simple ingredients, it’s the perfect single-serve dessert when you're craving something sweet and cozy. Just mix, microwave, and enjoy! Add a scoop of vanilla ice cream or a dollop of whipped cream if you're feeling fancy.