These Rice Paper Dumplings are the viral TikTok snack for a reason, crispy on the outside, chewy around the edges, and filled with a savory cabbage and tofu mixture. They’re pan-fried (or air-fried!) until golden and dipped in a simple soy-sesame sauce. Naturally vegan, fun to make, and super delicious!
This Creamy Lemon Asparagus Pasta is the ultimate quick spring dinner. Tender asparagus and pasta get tossed in a silky, garlicky lemon cream sauce that’s bright, cozy, and just a little fancy, but it comes together in 15 minutes with simple pantry ingredients. It’s naturally dairy-free and vegan, and perfect for weeknights or easy date nights.
Roasted eggplant boats stuffed with lemony herby couscous, chickpeas, and sun-dried tomatoes, finished with a sweet-tangy tahini sauce.
This Vegan Olive Garden Salad tastes just like the restaurant classic, crisp lettuce, juicy tomatoes, briny olives, spicy pepperoncini, crunchy croutons, and the signature creamy-tangy Italian dressing. It’s quick to make, perfect for serving a crowd, and perfect paired with a bowl of pasta.
These Vegan Olive Garden Breadsticks are soft, fluffy, and brushed with buttery garlic salt, just like the restaurant. They’re warm, pillowy, and dangerously easy to keep eating. Serve them with pasta, soup, or a big salad and prepare to feel extremely proud of yourself.
A savory, smoky white bean spread made with sautéed carrots, paprika, and tomato paste, served on toast with pickled onions and crunchy almonds.
Crispy quesadillas filled with a creamy chickpea–sweet potato mash and a little heat.
This Silken Tofu Chocolate Mousse is rich, silky smooth, and deeply chocolatey, and you’d never guess it’s made with tofu. It’s a quick vegan dessert you can whip up in minutes in a blender, and has an added boost of protein! Chill it for a thicker mousse texture or eat it right away like chocolate pudding.
These pizza beans are cozy, saucy, and wildly comforting. Creamy butter beans are simmered in a garlicky marinara, topped with a simple homemade vegan cheese sauce, and finished with basil. Serve with garlic bread and try not to eat the whole pan.
A creamy, cozy tomato pasta with tender broccoli, sun-dried tomatoes, and a silky coconut-tomato sauce. Quick, satisfying, and meal-plan perfect.