The Ultimate Vegan Poutine

Print Recipe
5 from 1 vote

The Ultimate Vegan Poutine

Classic Canadian comfort food: Baked crispy French fries, topped with quick and easy dairy-free cheese curds, smothered in rich onion gravy. 
My Notes:
Prep Time40 mins
Cook Time40 mins
Total Time1 hr 20 mins
Meal Type: dinner, Lunch
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: Potatoes
Servings: 2 large servings
Calories: 443kcal
Ingredients
Instructions
  • To make The Ultimate Vegan Poutine: prepare the mozzarella according to directions, then chill in the fridge for a least 15 minutes, or overnight. Prepare the gravy according to direction, using a low-sodium vegetable broth. You can add more salt to taste by splashing in soy sauce or tamari which will also make the colour a richer brown. Prepare the French fries according to directions, using 1/2 teaspoon of salt. *Because all three recipes require salt, you do not want to over salt anything, you can always add more salt later!
  • To assemble the vegan poutine: fill a dish with the french fries. Use a spoon to scoop small blobs of cheese onto the cheese. You can use as much or as little cheese as you like, but I found about 1/3 of the recipe was a good amount. Finish by spooning over the hot gravy to taste. Pass out the forks and dig in!
Notes
You may make the mozzarella, gravy, and soak the potatoes ahead of time if you like, so that to assemble, all you have to do is bake the fries and heat up the gravy.
Nutrition
Calories: 443kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan