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Sushi Bowl

Like a deconstructed sushi roll. So healthy and easy to make! Just cook some sushi rice, thinly slice the veggies, mango, avocado and seaweed, sprinkle with sesame seeds and enjoy!
My Notes:
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Meal Type: dinner, Lunch
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Ingredient: Avocado, Cucumber, Rice, Seaweed
Servings: 4 bowls
Calories: 407kcal
Ingredients
  • 1 recipe(s) sushi rice
  • 3 inch(s) cucumber matchsticked
  • 1 medium carrots matchsticked
  • 1 avocados thinly sliced
  • 1 mango thinly sliced
  • 1 cup(s) frozen shelled edamame thawed
  • 6 sheet(s) roasted seaweed snack (or 1 nori seaweed sheet), cut into strips
  • 2 green onions chopped
  • 2 teaspoon(s) sesame seeds
  • Soy sauce & Sriracha to taste (Gluten-free if preferred)
Instructions
  • Put the bowls together by putting a layer of rice in the bottom, then dividing the veggies among the bowls, displaying them as you like. Sprinkle with sesame seeds and serve with soy sauce and Sriracha.
Notes
Soy-Free: for soy-free, substitute a soy sauce for a soy-free option such as coconut aminos. Also, omit the edamame. 
Nutrition
Calories: 407kcal
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