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Sushi Bowl

Like a deconstructed sushi roll. So healthy and easy to make! Just cook some sushi rice, thinly slice the veggies, mango, avocado and seaweed, sprinkle with sesame seeds and enjoy!
My Notes:
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Meal Type: dinner, Lunch
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Ingredient: Avocado, Cucumber, Rice, Seaweed
Servings: 4 bowls
Calories: 407kcal
  • 1 recipe(s) sushi rice
  • 3 inch(s) cucumber matchsticked
  • 1 medium carrots matchsticked
  • 1 avocados thinly sliced
  • 1 mango thinly sliced
  • 1 cup(s) frozen shelled edamame thawed
  • 6 sheet(s) roasted seaweed snack (or 1 nori seaweed sheet), cut into strips
  • 2 green onions chopped
  • 2 teaspoon(s) sesame seeds
  • Soy sauce & Sriracha to taste (Gluten-free if preferred)
  • Put the bowls together by putting a layer of rice in the bottom, then dividing the veggies among the bowls, displaying them as you like. Sprinkle with sesame seeds and serve with soy sauce and Sriracha.
Soy-Free: for soy-free, substitute a soy sauce for a soy-free option such as coconut aminos. Also, omit the edamame. 
Calories: 407kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan