Vegan Pumpkin Spice Oatmeal
The perfect quick, easy, hearty and healthy breakfast. Takes just 5 minutes to make!
- Add everything except for the maple syrup and pecans to a pot and put over medium heat. Stir and cook for about 5 minutes until the oatmeal has thickened and most of the liquid is absorbed.
- You can enjoy as is, or splash on a little extra plant-based milk, a drizzle of maple syrup, and a sprinkle of pecans. Bon appetegan!
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk.