Pumpkin Pie Spice

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Pumpkin Pie Spice

So easy to make, just add the 5 ingredients to a jar, shake, and you're done! This homemade recipe is perfect for when you run out, or when the store is sold out. Bonus points: it's even better than the store-bought spice.
My Notes:
Prep Time5 mins
Total Time5 mins
Meal Type: Dessert
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Servings: 6
Calories: 12kcal
Ingredients
  • 6 teaspoon(s) cinnamon
  • 1 1/2 teaspoon(s) powdered ginger
  • 1 1/2 teaspoon(s) ground nutmeg
  • 1 1/2 teaspoon(s) allspice
  • 3/4 teaspoon(s) ground cloves
Instructions
  • Add all the spices to a small jar and shake until mixed well. Store with all of your other spices and use as needed.
Nutrition
Calories: 12kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan