Vegan Fried Egg!?

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5 from 2 votes

Vegan Fried Egg!?

Easy to make with a runny vegan egg yolk! Great for anyone who is egg-free but misses this breakfast treat! 
My Notes:
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Meal Type: Breakfast
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Vegan Eggs
Tool: Stove
Ingredient: Tofu
Servings: 4 fried eggs
Calories: 182kcal
Ingredients
  • 1 16oz block(s) medium or firm tofu drained
  • 1 tablespoon(s) vegan butter
  • 1 recipe(s) Vegan Egg Yolk Sauce
Instructions
  • Turn the block of tofu on its side and cut into 4 - 6 thin slices. Use the tip of your knife to cut off the corners of the tofu making it a rough circle. You could alternatively use a round cookie cutter, or just leave it as a rectangle.
  • Melt the vegan butter in a frying pan over medium heat. Add in the tofu slices in a single layer (you may have to work in batches). Fry the tofu a couple of minutes per side until lightly browned around the edges, flip and repeat on the other side.
  • Once the tofu slices are cooked, remove from pan and place directly onto plates or serving dishes. Use a small round cookie cutter, a shot glass, or the tip of your knife to cut a small circle in the middle of the fried tofu slices. Serve the slices on a plate and fill the holes with the Vegan Toast Dipping Sauce. Garnish with salt and pepper as desired. You can serve any leftover dipping sauce in a small dish on the side. 
Nutrition
Serving: 1fried egg | Calories: 182kcal | Carbohydrates: 4g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Sodium: 467mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Calcium: 139mg | Iron: 2mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan