Vegan Egg Yolk Sauce

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5 from 2 votes

Vegan Egg Yolk Sauce

It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top.
My Notes:
Cook Time5 mins
Total Time5 mins
Meal Type: Breakfast, Dressings & Sauces, Sides
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Soy-Free, Vegan Eggs
Tool: Stove
Servings: 4 (makes about 1 cup)
Calories: 68kcal
Ingredients
  • 1 cup(s) water
  • 4 teaspoon(s) cornstarch
  • 2 tablespoon(s) light oil (such as canola or vegetable)
  • 2 teaspoon(s) nutritional yeast
  • 3/4 teaspoon(s) black salt (also called kala namak)
  • 1/4 teaspoon(s) turmeric
  • Optional to serve with vegan egg yolk sauce: butter toast cut into strips
Instructions
  • In a small pot, whisk together the water and cornstarch. Now stir in all of the remaining ingredients. Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens. Serve hot with strips of buttered toast and a crack of pepper.
Nutrition
Serving: 1(1/4 of the sauce) | Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 439mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan