Vegan Egg Yolk Sauce

Name: Vegan Egg Yolk Sauce
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup(s) water; 4 teaspoon(s) cornstarch; 2 tablespoon(s) light oil ((such as canola or vegetable)); 2 teaspoon(s) nutritional yeast; 3/4 teaspoon(s) black salt (also called kala namak); 1/4 teaspoon(s) turmeric; Optional to serve with vegan egg yolk sauce: butter toast cut into strips

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5 from 5 votes

Vegan Egg Yolk Sauce

It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top.

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Cook Time5

Total Time5

Meal Type: Breakfast, Dressings & Sauces, Sides

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Soy-Free, Vegan Eggs

Tool: Stove

Servings: 4 (makes about 1 cup)

Ingredients

1 cup(s) water
4 teaspoon(s) cornstarch
2 tablespoon(s) light oil (such as canola or vegetable)
2 teaspoon(s) nutritional yeast
3/4 teaspoon(s) black salt (also called kala namak)
1/4 teaspoon(s) turmeric
Optional to serve with vegan egg yolk sauce: butter toast cut into strips

US Customary - Metric

Instructions

In a small pot, whisk together the water and cornstarch. Now stir in all of the remaining ingredients. Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens. Serve hot with strips of buttered toast and a crack of pepper.

Notes

This recipe also found in Craving Vegan cookbook

Nutrition

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