Pumpkin Spice Syrup

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Pumpkin Spice Syrup

This syrup is super quick and easy to make. Stir it into coffee for an instant pumpkin spice latte, or drizzle it over pancakes, waffles, french toast, porridge, into a cocktail, hot chocolate, or anywhere your heart desires!
My Notes:
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Meal Type: Drinks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: Pumpkin
Servings: 8
Calories: 56kcal
Ingredients
  • 3/4 Cup(s) Water
  • 3/4 Cup(s) Brown Sugar
  • 1/4 Cup(s) Pumpkin Purée
  • 2 Teaspoon(s) Pumpkin Pie Spice
Instructions
  • Add everything to a small pot, whisk together and bring to a simmer for about 3 minutes. Pour the syrup through a fine mesh strainer, or a nut milk bag. (You may want to let it cool first if using a nut milk bag). This strains out the pulpiness and leaves you with perfect syrup.
Notes
To make a pumpkin spice latte or coffee, simply stir 1 tablespoon of syrup, or to taste, into your latte or coffee.
Store in the fridge for about a week.
Nutrition
Calories: 56kcal
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