Vegan Pumpkin French Toast

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5 from 1 vote

Vegan Pumpkin French Toast

With just 7 ingredients this vegan pumpkin French toast is easy to make. Lightly crisp on the outside, tender in the middle, and infused with pumpkin spice flavors, it's the most delicious way to start your day!
My Notes:
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Meal Type: Breakfast
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: Pumpkin
Servings: 3 - 4
Ingredients
Instructions
  • In a wide medium bowl, whisk together the plant-based milk and cornstarch so that the cornstarch is completely dissolved. Now whisk in the pumpkin pureรฉ, maple syrup, pumpkin pie spice, and vanilla extract.
  • Lightly oil a large non-stick pan with a bit of oil. When the pan is hot and ready, dip a slice of bread into the pumpkin mixture and coat both sides, and gently shake off excess. Do not soak the bread in the pumpkin mixture or it will get too soggy, just quickly dip both sides. Place the bread in a hot pan and cook for 3 - 5 minutes per side until golden brown on both sides. It's best to cook the French toast slowly so that it gets crisp on the outside and cooks through to the middle. You will likely need to work in batches depending on the size of your pan. Serve hot with maple syrup, vegan butter, coconut whipped cream, and an extra sprinkle of pumpkin pie spice if desired.
Nutrition
Serving: 1serving (recipe makes 3 servings) | Calories: 247kcal | Carbohydrates: 45g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 294mg | Potassium: 270mg | Fiber: 4g | Sugar: 14g | Vitamin A: 6554IU | Vitamin C: 6mg | Calcium: 170mg | Iron: 3mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan