Miso Glazed Carrots

Name: Miso Glazed Carrots
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 2 lbs carrots (peeled and left whole ); 2 tablespoon(s) olive oil; salt ((to taste)); 1 tablespoon(s) olive oil; 3 clove(s) garlic (minced or pressed); 2 tablespoon(s) white miso paste; 1 tablespoon(s) maple syrup; 1/4 teaspoon(s) crushed red pepper flakes ((optional for spice))

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Miso Glazed Carrots

A tasty easy-to-make side dish (that's so yummy it might just become the star of the plate)!

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Prep Time5

Cook Time55

Total Time1

Meal Type: Sides

Special: 10 Ingredients or Less, Gluten-Free, Kid-Friendly, Nut-Free, Seasonal (Cold Weather), Soy-Free

Tool: Oven

Ingredient: Carrots

Servings: 4

Ingredients

2 lbs carrots peeled and left whole
2 tablespoon(s) olive oil
salt (to taste)

For the glaze:

1 tablespoon(s) olive oil
3 clove(s) garlic minced or pressed
2 tablespoon(s) white miso paste
1 tablespoon(s) maple syrup
1/4 teaspoon(s) crushed red pepper flakes (optional for spice)

US Customary - Metric

Instructions

Preheat the oven to 350F (180C). Line a baking sheet with parchment paper.
Place the carrots on the baking sheet, drizzle with olive oil, and season with salt. Place the baking sheet into the oven and roast the carrots for 20 minutes.
Make the glaze, by mixing all the ingredients for the glaze together in a bowl.
Once the carrots have cooked, remove the baking sheet from the oven and brush over the glaze. Return the carrots to the oven and roast for a further 20 minutes, until the carrots are tender and lightly caramelized. Serve warm as a side dish.

Nutrition

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