Avocado and Potato Salad

Name: Avocado and Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 19 oz potatoes (scrubbed clean and quartered); 2 avocados; 1 tablespoon(s) olive oil; 1 red bell pepper (diced); 1 red onion (chopped); 4 tablespoon(s) cilantro (chopped); 1 tablespoon(s) Dijon mustard; 1/2 lime (juiced); 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) crushed red pepper flakes ((optional for spice)); salt & pepper (to taste)

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Avocado and Potato Salad

Avocado and Potato Salad is a delicious side dish that offers a creamy texture and fresh flavor. It's a great addition to any meal, whether it's a barbecue, picnic, or weekday dinner.

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Prep Time15

Cook Time15

Total Time30

Meal Type: Lunch, Salads, Sides

Special: 30 Minutes or Less, Gluten-Free, Nut-Free, Soy-Free

Tool: Stove

Ingredient: Avocado, bell pepper, Potatoes

Showcase: What's Trending

Servings: 6

Ingredients

19 oz potatoes scrubbed clean and quartered
2 avocados
1 tablespoon(s) olive oil
1 red bell pepper diced
1 red onion chopped
4 tablespoon(s) cilantro chopped
1 tablespoon(s) Dijon mustard
1/2 lime juiced
1/2 teaspoon(s) cumin
1/2 teaspoon(s) crushed red pepper flakes (optional for spice)
salt & pepper to taste

US Customary - Metric

Instructions

Place the potatoes into a pot, sprinkle with some salt and cover with water. Bring to a boil and cook the potatoes for 15 minutes, or until tender. Once cooked, drain the potatoes, place them into a large bowl, and set aside to cool.
In a separate bowl, mash the avocados, then add the remaining ingredients and season with salt and pepper. Add the mixture to the bowl with the potatoes and stir gently to combine.
Serve straight away, or cover and chill in the refrigerator for later.

Notes

For oil-free: simply omit the oil

Nutrition

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