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–+ servings
5 from 1 vote

Lime & Ginger Ice Cream Float

This tropical treat is the perfect quick and easy summer dessert. Amp it up by using a boozy ginger beer! 
Prep Time5 minutes
Total Time5 minutes
Servings: 2 floats
Ingredients
  • 4 - 6 scoop(s) vegan vanilla ice cream (my favourite is coconut ice cream but feel free to sub your favourite)
  • 1 can(s) ginger beer or ginger ale (355 ml)
  • 2 tablespoon(s) candied ginger chopped
  • 1 teaspoon(s) lime zest
For garnish (optional):
  • 2 round slice(s) lime with slits cut to fit on the glass
  • 2 round(s) candied ginger with slits cut to fit on the glass
US Customary - Metric
Instructions
  • Fill two tall glasses with 2 - 3 scoops of coconut ice cream each. Divide the ginger beer among the glasses pouring it over the ice cream. Top with candied ginger pieces and lime zest. Add the rounds of lime and candied ginger on the side of the glass for garnish.
Nutrition
Serving: 1float (recipe makes 2 floats) | Calories: 114kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 10mg | Fiber: 1g | Sugar: 27g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

Find it online:

https://www.easyveganmealplan.com/recipe/wprm-vegan-coconut-ginger-beer-floats/