Oil-free: for oil-free use plain vegan yogurt instead of vegan mayonnaise.
Serving: 1serving (recipe makes 8 servings) | Calories: 117kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 111mg | Potassium: 106mg | Fiber: 2g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 19mg | Calcium: 28mg | Iron: 1mg