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5 from 2 votes

Peanut Butter Banana Oatmeal with Fruit

Can you ever go wrong with peanut butter and banana? This is the perfect hearty healthy way to start your day!
My Notes:
Prep Time5 mins
Meal Type: Breakfast
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Ingredient: Bananas, Berries, oats, Peanut Butter
Servings: 2
Calories: 213kcal
  • 2 banana(s) ripe, mashed
  • 1 cup(s) water
  • 2/3 cup(s) rolled oats
  • 2 tablespoon(s) natural peanut butter (sub another nut or seed butter if preferred)
  • 1 handful(s) seasonal fruit to garnish (optional)
  • Add the mashed banana, water, oats, and peanut butter to a small pot over medium heat. Bring to a simmer and cook for about 5 minutes, giving a stir every now and then until the oats are tender and most of the water is absorbed.
  • Divide among 2 bowls and top with fruit if desired and an extra drizzle of peanut butter.
Nut-free: to make nut-free make sure you use a seed butter such as pumpkin seed butter or sunflower seed butter, or you can use wowbutter.
Serving: 1serving (not including fruit) | Calories: 213kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 527mg | Fiber: 6g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 1mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan