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Vegan Blue Cheese Dip
Only 6 ingredients and takes less than 5 minutes to make. Perfect to pair with buffalo cauliflower or vegan chicken wings.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
8
(about 1 1/4 Cups)
Ingredients
1
cup(s)
vegan mayonnaise
1 1/2
tablespoon(s)
apple cider vinegar
1
tablespoon(s)
white miso paste
1/2
teaspoon(s)
onion powder
1/4
teaspoon(s)
dried dill
1/4
block(s)
medium or firm tofu
(about 85g) crumbled
US Customary
-
Metric
Instructions
Add everything but the tofu to a bowl and stir well to combine. Once mixed, add in the tofu crumbles, and give it another stir to mix in. Enjoy!
Notes
Soy-Free:
To keep this recipe soy-free, swap out the miso for chickpea miso!
Nutrition
Serving:
1
serving (recipe makes 8 servings)
|
Calories:
196
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Sodium:
240
mg
|
Potassium:
8
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg
Find it online:
https://www.easyveganmealplan.com/recipe/wprm-vegan-blue-cheese-dip/