Lime & Ginger Ice Cream Float
This tropical treat is the perfect quick and easy summer dessert. Amp it up by using a boozy ginger beer!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2 floats
- 4 - 6 scoop(s) vegan vanilla ice cream (my favourite is coconut ice cream but feel free to sub your favourite)
- 1 can(s) ginger beer or ginger ale (355 ml)
- 2 tablespoon(s) candied ginger chopped
- 1 teaspoon(s) lime zest
For garnish (optional):
- 2 round slice(s) lime with slits cut to fit on the glass
- 2 round(s) candied ginger with slits cut to fit on the glass
Serving: 1float (recipe makes 2 floats) | Calories: 114kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 10mg | Fiber: 1g | Sugar: 27g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Find it online:
https://www.easyveganmealplan.com/recipe/wprm-vegan-coconut-ginger-beer-floats/