Serving: 1serving (recipe makes 2 servings) | Calories: 358kcal | Carbohydrates: 70g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 971mg | Fiber: 11g | Sugar: 50g | Vitamin A: 7767IU | Vitamin C: 158mg | Calcium: 148mg | Iron: 4mg