Apple Bread

5 from 2 votes

One of my favorite breakfast treats! This also freezes well so I like to let the loaf cool, slice, then freeze so it's easy to grab a slice and pop one in the toaster to reheat it. Enjoy alone or with a smear of almond butter, yum!

Prep Time15

Cook Time45

Total Time1

Servings: 12

Ingredients

1 teaspoon(s) ground chia or ground flax
2 tablespoon(s) water
1/2 cup(s) all-purpose flour
1 cup(s) whole wheat flour
1 teaspoon(s) baking soda
1 teaspoon(s) pumpkin pie spice (or sub cinnamon)
1/4 teaspoon(s) salt
1/2 cup(s) applesauce
3 tablespoon(s) light oil (such as canola or vegetable)
2 tablespoon(s) plant-based milk (such as oat or soy)
1/2 cup(s) brown sugar
1 teaspoon(s) vanilla extract
2 apples (any kind) peeled, cored & chopped
1/2 cup(s) walnuts roughly chopped (optional)

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Instructions

Preheat the oven to 350°F (175°C). Lightly spray an 8” (20cm) loaf pan and set aside.
In a medium bowl, add the flax or chia to the water and mix together until combined. Set aside for 5 minutes.
Place the flour, baking soda, pumpkin pie spice and salt in a separate large bowl and stir to combine.
To the flax/chia bowl, add the applesauce, oil, plant-based milk, brown sugar and vanilla extract. Whisk until well combined, then add the wet ingredients into the dry ingredients. Mix until just combined. Stir in the apples and walnuts and gently mix together.
Pour the batter into the prepared loaf pan. Lightly cover with foil and bake for 30 minutes, then remove the foil, then bake for a further 15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the bread to cool in the pan for at least 10 minutes, then gently remove and set aside on a wire rack to cool before slicing and serving.

Nutrition

Find it online:

https://www.easyveganmealplan.com/recipe/apple-bread/