Quick & Easy Vegan Cookie Dough (Edible)
Just 7 ingredients and 6 minutes and you could be enjoying spoonfuls of this delicious vegan cookie dough! Skip forming and baking cookies and just give me that batter!
Prep Time5 minutes mins
Cook Time1 minute min
Total Time6 minutes mins
Servings: 4 makes 1 1/3 cups
To heat treat flour (choose one method):
To make vegan cookie dough:
Add the vegan butter, brown sugar, and white sugar to a large bowl or mixer bowl. Whisk until creamy.
Add 1 tablespoon of plant-based milk and vanilla extract and mix in. Add the flour and mix to form a dough. If the dough is too dry, add more plant-based milk 1 tablespoon at a time until you reach a stiff dough.
Lastly, stir in the chocolate chips. Enjoy it right away or store it in an air-tight container in the fridge for up to 10 days or you can freeze it.
Vegan cookie dough for one: to make just one serving, follow the same instructions but use the following quantities.
- 1/4 cup all-purpose flour (gluten-free if preferred)
- 2 tablespoons vegan butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1 teaspoon plant-based milk (such as oat or soy), plus more if needed
- 1/8 teaspoon vanilla extract
- 1 tablespoon vegan chocolate chips
Serving: 1 serving (about 1/3 cup) (recipe make 4 servings) | Calories: 439kcal | Carbohydrates: 57g | Protein: 4g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Sodium: 189mg | Potassium: 66mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1094IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 2mg
Find it online:
https://www.easyveganmealplan.com/recipe/quick-easy-vegan-cookie-dough-edible/