This pasta is so simple AND so satisfying. Buttery noodles with a boatload of garlic and hearty chickpeas that bulk up the meal nicely. I almost always have these ingredients on hand, making it a great staple recipe for when you don’t want to make an extra trip to the grocery store. Out of parsley? Try subbing fresh basil, thyme, or rosemary for other fun flavor combos.
Make ahead: Store cooled pasta in the fridge in an airtight container for up to 3 days.