Vegan Garlic Mashed Potatoes

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5 from 4 votes

Vegan Garlic Mashed Potatoes

These vegan garlic mashed potatoes are sooooo creamy dreamy. 
My Notes:
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Meal Type: Sides
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: Potatoes
Servings: 6
Calories: 226kcal
Ingredients
  • 8 medium yukon gold potatoes peeled and chopped
  • 6 clove(s) garlic crushed
  • 1 cup(s) plant-based milk (such as soy or almond)
  • 1 cup(s) full-fat coconut milk (the kind in a can)
  • 2 teaspoon(s) salt
Instructions
  • Cover the potatoes with water in a large pot and bring to a boil. Boil for 15-20 until they are fork tender.
  • In the meantime, in a medium saucepan, combine the garlic, non-dairy milk and coconut milk. Bring to a simmer and cook for 10 minutes.
  • When your potatoes are cooked, drain, and return the potatoes to the pot. Mash and add about half of the garlic and milk mixture to the potatoes. Mix and add the remainder of the mixture until you reach the constancy you like. If you use all of the garlic and milk mixture and you would still like the potatoes softer, just add more coconut milk or non-dairy milk. Season with salt and serve.
Notes
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Calories: 226kcal | Carbohydrates: 31g | Protein: 7g | Fat: 8g | Saturated Fat: 7g | Sodium: 823mg | Potassium: 1081mg | Fiber: 5g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 27.1mg | Calcium: 130mg | Iron: 8.8mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan