French Toast

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5 from 2 votes

French Toast

Vegan French Toast made with coconut milk and banana. 7 ingredients, quick and easy to make, and tastes so much better than regular French toast! 
My Notes:
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Meal Type: Breakfast
Special: 10 Ingredients or Less, 30 Minutes or Less, Kid-Friendly, Nut-Free, Soy-Free
Tool: Stove
Servings: 4
Calories: 222kcal
Ingredients
  • 1 banana(s)
  • 3/4 cup(s) full-fat coconut milk
  • 1 tablespoon(s) maple syrup (plus more for serving)
  • 1 teaspoon(s) vanilla extract
  • 1/2 teaspoon(s) cinnamon
  • 1 tablespoon(s) vegan butter (or oil) for frying (more if needed)
  • 4 - 6 slice(s) bread day-old is best (gluten-free if preferred)
Instructions
  • In a blender or food processor add the banana, coconut milk, maple syrup, vanilla extract, and cinnamon. Blend to a smoothie-like consistency. Pour the mixture into a shallow wide bowl that will fit a slice of bread.
  • Heat the vegan butter in a non-stick frying pan over medium heat. The sugars in the fruit make the mixture very sticky, so I highly recommend using a very good non-stick pan such as this one. When the pan is hot and the butter is melted, dip a slice of bread into the batter and coat both sides. Place the bread in a hot pan and fry for a couple of minutes per side until golden brown. Serve hot with maple syrup, vegan butter, fruit, or any toppings of choice.
Notes
Tips for the bread: I like using a day-old or slightly stale bread. The is dried out a bit, so it will help hold its shape. I also recommend dipping the bread quickly on both sides and then placing directly into the hot pan. Letting it soak will just make it soggy.
Pan selection: now I'm not gonna lie, the sugars in the fruit make the mixture very sticky, so I highly recommend using a very good non-stick pan such as this one. Even my well-seasoned cast iron pan wasn't ideal, so I'm definitely putting that pan on my kitchen wish list. Regardless of the sticking, this French toast is SO worth the trouble.
 
Nutrition
Serving: 1serving (recipe makes 4 servings) | Calories: 222kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Sodium: 174mg | Potassium: 261mg | Fiber: 2g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 2.5mg
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