Banana Bread Oatmeal

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4.67 from 3 votes

Banana Bread Oatmeal

Tastes just like the best slice of still-warm banana bread that you've ever had. No baking required!
My Notes:
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Meal Type: Breakfast
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: Bananas, oats
Servings: 2
Calories: 293kcal
Ingredients
  • 2 banana(s) very ripe, one mashed and one sliced
  • 1 cup(s) water
  • 2/3 cup(s) rolled oats
  • 2 tablespoon(s) dates chopped
  • 1/4 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) cinnamon
  • optional toppings for banana bread oatmeal: plant-based milk, vegan chocolate chips, chopped walnuts
Instructions
  • Add the mashed banana, water, oats, dates, vanilla, and cinnamon to a small pot over medium heat. Bring to a simmer and cook for about 5 minutes, giving a stir every now and then until the oats are tender and most of the water is absorbed.
  • Divide among 2 bowls and top with the banana slices, and any additonal toppings.
Notes
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Calories: 293kcal
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