The Ultimate Vegan Shamrock Shake

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The Ultimate Vegan Shamrock Shake

This dairy-free dessert is so easy to make! Just freeze coconut milk in an ice cube tray and blend with plant-based milk and some flavourings for a creamy, delicious, mint milkshake. 
My Notes:
Prep Time10 mins
Total Time10 mins
Meal Type: Drinks
Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Tool: Blender
Servings: 2
Calories: 461kcal
Ingredients
For the shamrock shake:
  • 1 400ml can(s) full-fat coconut milk (1 3/4 cups) or Heavenly Heavy Cream (page 206 in Fuss-Free Vegan), frozen in an ice cube tray
  • 1 cup(s) plant-based milk (such as soy or almond)
  • 2 - 3 tablespoon(s) agave
  • 1/4 teaspoon(s) peppermint extract
  • 1/4 teaspoon(s) vanilla extract
  • 8 - 10 drop(s) vegan green food colouring
Additional toppings (optional):
Instructions
  • Add the frozen cubes of full-fat coconut milk or Heavenly Heavy Cream to a blender along with the plant-based milk, agave, peppermint extract, vanilla extract, and food colouring. Blend until smooth and creamy. Divide among two glasses. Optionally, you can decorate your shakes with any additional toppings.
Notes
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Calories: 461kcal | Carbohydrates: 21g | Protein: 4g | Fat: 42g | Saturated Fat: 37g | Sodium: 26mg | Potassium: 440mg | Sugar: 14g | Vitamin C: 2mg | Calcium: 36mg | Iron: 6.6mg
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