The Easiest (and most delicious) Vegan Cornbread

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5 from 4 votes

The Easiest (and most delicious) Vegan Cornbread

Sweet, tender, moist, full of corn flavour, and you can optionally add in corn kernels. Perfect paired with vegan chili. 
My Notes:
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Meal Type: Sides
Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Oven
Ingredient: Corn
Servings: 9 large pieces of cornbread
Ingredients
Instructions
  • Preheat your oven to 400F (200C), and lightly grease a 8" x 8" pan.
  • In a large bowl, add everything together except for the corn kernels. Stir until just combined. Don't over mix it. If you are adding corn kernels, add those in now, and give two or three more stirs to mix them in. Pour into the greased pan, and spread evenly with a spatula.
  • Bake 20 - 25 minutes until a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before slicing.
Notes
Serve this with the Best Vegan Chili for a complete meal.
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Serving: 1serving (recipe makes 9 servings) | Calories: 236kcal | Carbohydrates: 41g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Sodium: 207mg | Potassium: 239mg | Fiber: 3g | Sugar: 12g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
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