The Creamiest Vegan Fudgesicles

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5 from 1 vote

The Creamiest Vegan Fudgesicles

These vegan fudgesicles have that amazing frozen creamy chewy fudge texture to them, just like the store-bought ones... but better!
My Notes:
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Meal Type: Dessert
Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Tool: Stove
Ingredient: Chocolate
Servings: 6 popsicles (depending on mold size)
Calories: 156kcal
Ingredients
  • 1 1/2 cup(s) plant-based milk (such as soy or almond milk)
  • 1 cup(s) full-fat coconut milk (the kind in a can)
  • 1/2 cup(s) white sugar
  • 3 tablespoon(s) cocoa powder
  • 2 tablespoon(s) cornstarch
  • 1 teaspoon(s) vanilla extract
Instructions
  • In a medium sauce pan, whisk together the non-dairy milk, coconut milk, sugar, cocoa powder, and cornstarch while cold. Put over medium heat and continue to whisk. It will come together as it heats up. Bring to a simmer whisking often, and cook for about 3 minutes until the sugar has dissolved, and the mixture thickened into a fudge sauce.  Remove from heat and whisk in the vanilla extract.
  • Pour the fudge sauce into the molds and freeze overnight. 
Notes
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Calories: 156kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 5mg | Potassium: 120mg | Sugar: 16g | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 1.6mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan